Sree Kamatchi Dhall
Our journey began with a vision to provide Superior Quality Urad Dal to our customers. Rooted in a rich tradition, our business has grown steadily over the years, driven by our unwavering commitment to excellence.
Meet the Visionary Behind SK Dhall’s Superior Quality Urad Dal
Founder
Manikandan C
Managing Director
Sharmila M
Managing Partner
Sarvajiit M
A Legacy of Purity
Welcome to SK DHALL MILL, where tradition meets purity.
For generations, we’ve been dedicated to bringing you the finest quality Orid Dhall, a staple in Indian kitchens. Our commitment to preserving age-old techniques and maintaining the highest quality standards sets us apart.
We source the best quality pulses and meticulously process them to retain their natural goodness. Every grain of our Orid Dhall is a testament to our dedication to purity and flavor.
We invite you to experience the difference.
C.Manikandan
Founder
SK DHALL MILL
For any inquiries, please feel free to contact us.
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A Legacy of Quality Since 4 decades
From humble beginnings, we have expanded our operations with high tech machines and distribting all over tamilnadu and kerala. Our state-of-the-art facilities and stringent quality control measures ensure that every grain of Urad Dal we produce meets the highest standards of quality and flavor.
Vision
To be the leading provider of premium quality traditional orid dhall, trusted by customers worldwide for its consistency, taste, and nutritional value.
Mission
To deliver exceptional orid dhall products with competative rates that exceed customer expectations, while upholding ethical business practices and contributing positively to our community.
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Stay Connected with SK Urad Dhall – Tradition, Quality, and More!
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Health Benefits
Trusted by over 20 thousand health-conscious families across TamilNadu and Kerala, SK Orid Dhall is known for its protein-rich, high-fiber content that supports balanced nutrition and well-being.
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Traditional Sourcing
With a network of 18,000+ local farmers, SK Orid Dhall sources from trusted farms in TamilNadu and Kerala, preserving traditional quality and supporting local agriculture.
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Cooking Versatility
Used in over 12 thousand dishes across Tamil Nadu and Kerala, SK Orid Dhall enhances the flavor and nutrition of beloved local recipes, from idli and dosa to traditional curries.
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Freshness & Purity
With 30 thousand satisfied consumers in TamilNadu and Kerala, SK Orid Dhall is renowned for its consistent freshness and purity, guaranteed through rigorous quality checks.
